Track ingredients, supplies, and equipment so you never run out during service. Reduce food waste with better forecasting and keep your kitchen running smooth.
Common inventory challenges in restaurants & food service
There's nothing worse than 86ing a popular dish because someone forgot to check the walk-in before the dinner rush.
Perishables have a shelf life. Over-ordering means throwing away food — and money — every week.
Morning crew orders one way, evening crew orders another. No standard pars, no standard suppliers.
You know the menu price but not the real cost per plate. Without tracking, margins are a mystery.
Purpose-built features for restaurants & food service
Track every ingredient, cleaning supply, and disposable. Set par levels and get alerts before you run low on anything critical.
ML learns your usage patterns and predicts what you'll need for the week ahead — reducing both stockouts and waste.
Create purchase orders for your food suppliers, track deliveries, and keep pricing history to negotiate better rates.
Check stock from anywhere — in the walk-in, at the prep station, or from home. Your phone is your inventory scanner.
Check ingredient levels on your phone before placing the weekly food order
Set par levels for high-volume items so you get alerts before running out
Track supplier prices over time to negotiate better rates on bulk ingredients
Use AI forecasting to reduce food waste by ordering the right quantities
No per-user fees. No order limits. No hidden costs.
Start free with 20 items. 14-day Pro trial included — no credit card required.
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